Grass-fed Colorado bison organs with organic kale, organic dandelion greens and organic kelp.
Ingredients
Bison hearts, bison liver, organic kale, organic dandelion greens, organic kelp, mixed tocopherols (a natural preservative).
Guaranteed analysis
Crude protein (min) 62.2%, crude fat (min) 26.2%, crude fiber (max) 3.08%, moisture (max) 5.1%
Calorie content (calculated): 4500 kcal/kg, 39 kcal per ¼ cup