This long-lasting, hard cheese chew is made from an ancient Himalayan recipe using traditional methods with yak and cow milk. Each piece is slow-smoked to create a flavorful, durable treat that dogs love to work on for hours.
As your dog chews, the treat naturally softens — allowing small bits to be safely enjoyed over time. When it becomes too small to chew, simply soak the remaining piece in warm water for 5 minutes, then microwave for about 45 seconds to create a crispy, puffed cheese snack. Let it cool and serve as a bonus treat!
🧀 Key Benefits
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Long-lasting and 100% natural
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Free of lactose, gluten, corn, soy, wheat, and grains
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No preservatives or binding agents
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Easily digestible and rich in protein
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A healthy alternative to rawhide
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Supports dental and oral health
🐾 Ingredients
Cheese (skim milk, citrus juice, salt, enzymes)
📊 Guaranteed Analysis
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Crude Protein: 69% min
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Crude Fat: 1% min
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Crude Fiber: 1% max
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Moisture: 14% max
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Ash: 7% max
Calorie Content (calculated):
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Small – 3210 kcal ME/kg (approx. 106 kcal per chew)
🐶 Feeding Advice
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Give as a reward or treat
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Supervise pets while chewing
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For dogs over 12 weeks old
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Not for human consumption
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Store in a cool, dry place (do not refrigerate)
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Wash hands after handling
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Remove the chew if it becomes a choking hazard